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Cooking with Herbs Through the Seasons by Joanna Farrow
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ISBN: 9781842156995 / 1842156993 - Cooking with Herbs Through the Seasons by Joanna Farrow. Published by Southwater, 2008. Softcover. Used, Very Good condition. 128 pp.
Gently fragrant, or sharp and refreshing, herbs are not only good for the body, they add depth to the flavor of food, stimulate the appetite, and aid digestion. This book features more than 100 enticing recipes for every week of the year, plus tips on which herbs and foods complement each other. Includes over 800 color photos.
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